Archive for the ‘Natural Wine’ Category

Jan 4, 2017

Wine Sorcery – Don’t be Taken In

Consumers possess a number of misconceptions about wine. But some of those misconceptions are downright hilarious: “Wine tastes better on a ‘Fruit Day’ than on a ‘Root Day’ ”  Uh Huh! Jamie Goode, wine scientist and wine critic-turned-debunker, politely and rhetorically rips the biodynamic drinking crowd a new one: “There have been several informal, small scale tests of the calendar, but these haven’t had the necessary rigour to provide any significant results. But a study just published, led by two…

Dec 30, 2016

The Year In Charting Wine

There are many ways to reflect on the year (2016) in wine. No doubt, those various views will be explored as the year comes to an end and as 2016 data sets of various types become available in the new year. One data set always available is Google Trends, a tool that allow us to measure relative interest in Internet search terms. By comparing search terms we can look at the relative interest in those terms over the past year….

Jul 19, 2016

How To Tell if A Natural Wine Sucks

Whenever I see someone disparage other wines and wineries in the service of their own wines I assume one thing and one thing only: Their own wines suck. Interestingly, this brand of disparagement is embraced primarily by those who are trying to sell so-called “Natural Wines”. It has occurred with some regularity that Natural Wine supporters attempt to diminish the quality and character of wines not self-identifying as “natural”. It has happened again in a new article published by JustLuxe…

May 31, 2016

In Pursuit of the Top Five New Wine Organizations

With the In Pursuit of Balance organization shuttered and the American wine world now completely unbalanced again, it occurs that there is room and need for new organizations to form within the wine industry. My candidates for new organizations follow: 1. Association For the Advancement of Wine Forgers (AFAWF) Anyone who followed the recent controversy concerning the Baghera Auction in Geneva and the alleged forged bottles that Don Cornwell identified simply by looking at the pictures of the bottles in…

May 26, 2016

Natural Wines: Good Grief!

With regard to “Natural Wines”, what’s wrong with this sentence: “Along with eschewing additives, natural wines are small-batch, made using traditional equipment and fermented using the wild yeasts that occur naturally in the winery, contributing to the terroir of the finished product.” All correct answers (there are more than one) receive a Huzzah!