Archive for the ‘Three Tier System’ Category

Jun 29, 2017

Two Critical Tools For Wine Writers and Bloggers

Wine writers and wine bloggers who aspire to both understand and report on the business of wine can’t ignore the politics of wine. Few other businesses are so significantly defined by and impacted by regulations, lobbying and politics. Will consumers have legal access to the products they want? That depends on politics. Will wineries be able to make use of new technologies to distribute their wines more widely? That depends on politics. Will independent and specialty wine retailers have the…

May 18, 2017

Wine Wholesalers Announced that YOU Are the Enemy

  There is a simple way of determining in the wine industry and any other industry or situations, who your opponents are: Line up potential opponents and ask them what they oppose. It’s direct, simple and lacks provocation. Recently, the only national association of wine and spirit wholesalers provided a list of those things they oppose, making it a simple chore to determine if wine and spirit wholesalers are your opponents/enemy. At the recently concluded Wine & Spirit Wholesalers of…

Apr 12, 2017

A New (Modern) Framework for Regulating Alcohol

The American system of alcohol regulations is not merely broken, it has become a parody of the idea of control. What once was supposed to be a post-Prohibition system of regulations to assure the country did not fall back into a free-for-all alcohol market has morphed over the years into a chaotic collection of regulations and laws based on the what the highest bidder wants, on the principle of rent-seeking by the most powerful and politically connected entities in the…

Mar 22, 2017

LibDib Cracks the Code of Modern Three Tier Alcohol Distribution

The most shocking thing about the new Liberation Distribution (LibDib) wholesale platform is that the idea to automate distribution of alcohol on a platform that invites everyone onboard apparently escaped the great minds occupying the middle tier. I jest. Of course American wholesalers didn’t think of the most obvious and efficient way to mitigate the distribution bottleneck for artisan wineries, brewers, cideries, and distillers. They aren’t in the business of efficient or obvious. No, it took someone who experienced first hand the absurd…

Mar 12, 2017

How To Speak the Arcane Language of Booze

Having lived in a protective bubble for so many decades, booze distributors have developed a language all their own that can be difficult for non-distributors to understand. The language of the beer distributor is particularly challenging. Theirs is an opaque patois born of years of being isolated from the real world. Recently, a leader of the beer distributor peoples attempted to offer an explanation of the changing world of beer. Unfortunately, his Beerish got in the way of effectively communicating…