More Good Pinot News

Posted by Tom Wark on May 12, 2005

I never should have waited so long to make this post. One of the goals I’ve set for FERMENTATIONS is bringing great wine writing to the attention of this blog’s readers.

So, I was very happy to learn a while ago that Greg Walter’s PINOT REPORT was won the award for “Best Newsletter Writing on Food, Beverage, Restaurant and Nutrition," at the annual and prestigious James Beard Foundation Journalism Awards.

I’ve previously written about the PINOT REPORT, Walter’s Sonoma-based newsletter that speaks to all things pinot noir and often alerts readers to new producers doing exciting work.My bias toward the Pinot report is two-fold: not only to I love the idea of the and execution of this pinot-inspired newsletter, but it is also a home-town production from right here in Sonoma Valley.

If you love Pinot Noir of all price ranges, if you have an interest in events and news concerning Pinot Noir and if you need a reliable source to help you sift through the hundreds of west coast pinots released annually, get the PINOT REPORT.