A simple question…
A simple question:
A number of states across the country are in the process of prohibiting their in-state wineries from being able to sell directly to retailers and restaurateurs, a privilege they have usually enjoyed for some time.
If wineries are forced to go through a distributor to sell to restaurants and retailers, shouldn’t the state also force the wholesalers to represent any winery that wants representation?
Your thoughts and and comments are encouraged..