We are going to try something new here at FERMENTATION:Q & A Thursday I get a number of questions asked of me, but usually by e-mail. Let’s bring them out in the open. Go ahead and ask any question in the comments section of this post. Assuming there are not a jillion of them I’ll do my best to answer them or I’ll find an industry expert who can and we’ll post the answers to the questions on Thursday. What’s…