A Hugely Good Bit of Blogging
Leave it to wine blogger Huge Johnson to offer the best wine blog post of the month. Mr. Huge deconstructs an article by Roger Voss on the suspect benefits of puting ingredient labeling on wine. My favorite part of the deconstruction comes when he address the suggestion that the amount of sugar in a wine should be disclosed:
“It would be useful if one was trying to find a certain level of sweetness or dryness to match with a certain occasion.
Other than that it may be of use to diabetics, or those watching their waistlines…
But let’s be real about it, if you’re consuming so much wine that you have to become concerned about it’s caloric value, then I’d think you have a bigger problem at hand…”