Natural Wines: Good Grief!
With regard to “Natural Wines”, what’s wrong with this sentence:
“Along with eschewing additives, natural wines are small-batch, made using traditional equipment and fermented using the wild yeasts that occur naturally in the winery, contributing to the terroir of the finished product.”
All correct answers (there are more than one) receive a Huzzah!
Um, because terroir is viticulture (in the vineyard) based and not viniculture (the practice of winemaking techniques) based? Therefore the precious and unpredictable use of indigenous yeast has nothing to do with terroir?