Apr 3, 2006
A Great Wine Can Still Be A Great Value
I find myself, every day, becoming more and more anamoured with Sauvignon Blanc. And this goes for well aged Sauvignon Blanc too (let’s not get carried away: well aged usually means 6-10 years old) I was surprised to learn that of all the mainstream varietals, Sauvignon Blanc is one of the few that has never attained a perfect score from Robert Parker. I can’t speculate why this would be other than, simply, he’s never tasted a perfect example. I don’t…