Posts Tagged ‘easter’

Apr 12, 2006

Pigs & Wine: Bring It On!!

Pig. Pork. Bacon. Hocks. It really doesn’t matter what it is as long as it comes from the Pig. Tenderloin, Pancetta, proscuitto, chops, sausage…the name is usually irrelevant. If it is produced from the pig I’m gonna like it. But within the Universe of Pork, there is one cut that is the King of Pig: Ham. With Easter around the corner I can look forward to our family’s annual baking of the nice and pink, bone-in, semi-cooked country ham. From…