Archive for the ‘Culture and Wine’ Category
Over at Greenstate.com writer Chris Macias, who has a good deal of experience writing about wine, provides the cannabis industry readers seven important lessons they can learn from the California wine industry. And all of them are true: -Put on your suit and tie and start lobbying-Establish education and service certifications-Watch out for the snob factor-Bring customers into the tasting room and tell your story-Are you a boutique? Take advantage of your niche -Establish and promote appellations-Learn to break bread…
Maybe wineries ought to encourage their tasting room hospitality workers to tell customers exactly what they think of them (and not smile so much). According to a report on a study published in the Journal of Occupational Health Psychology researchers found: “a link between those who regularly faked or amplified positive emotions, like smiling, or suppressed negative emotions — resisting the urge to roll one’s eyes, for example — and heavier drinking after work. Alicia Grandey, professor of psychology at…
As executive director of the National Association of Wine Retailers, I get to read lots of legislation. And I’ve gotten pretty good at it. I also get to lay my eyes on some pretty poorly written bills as well as some really crazy stuff. This, however, must be the craziest thing I’ve seen in years: “Washington dairy farmers and fruit growers (grapes are “fruit”) would have to report to retailers whether they use slaves under a bill endorsed Thursday by…
“Narrative” It’s a word that has come to be used more and more over the past decade to describe a given explanation or story concerning one topic or another. Most often you see the term “narrative” used to describe how the media is telling a particular story. For example, “the current narrative is that the Trump team worked with Russian representatives to influence the outcome of the 2016 election.” That’s a narrative. It may or may not be true. I…
For a number of reasons, the very worst and most destructive elements of America’s now prominent Slash & Burn culture hasn’t, yet, impacted the wine industry or individuals in the wine industry. But this post is a warning that those reasons could easily melt away quickly and immediately under certain conditions. In an age where our chosen political tribes move further and further apart from one another, where debate becomes so polarized that any cross-talk between tribes can’t cross the…
