How often is your Pinot Noir NOT Pinot Noir?  How often is it blended with Syrah or some other body and color enhancer? Consider this tidbit from Jordan MacKay’s "Noir Taboo" article in the latest issue of Wine & Spirits Magazine: "…2005 Pinot Noir sales are up 73 percent from the previous year. Yet the growth of Pinot bearing acreage is for the most part flat." Clearly there is lot of "Pinot Noir" being made that just isn’t 100% Pinot…