Paul Gregutt, a long-time wine writer based in Washington State has done what I think is a wonder service: described what happens on the inside of a wine competition. Most often consumers visit tasting rooms and see medals on the walls ands shelves touting a Gold Medal from this competition, a Silver Medal from that competition or a Best-of-Class from another competition. Yet rarely do we get to see how that medal was attained. Paul’s article describes the process the…