Archive for the ‘Culture and Wine’ Category
We tend to think of U.C Davis in California, as well as Fresno State, as being the premier institutions of higher eduction when it comes to wine. And they really are. But they aren’t they only ones in the United States and it appears that another prestigious university is getting into the wine and grape game. Cornell University has announced they will begin a four-year undergraduate program that will confer a degree on viticulture and enology. Cornell will certainly serve…
Often times wine lovers visit a wine producing region and end up spending their entire visit driving from one tasting room to another. Nothing wrong with this. But it can be monotonous, particularly for those in the car that are not hard core wine lovers. It’s with this in mind that I offer a few alternatives to those who would visit my Sonoma Valley and who might want to look behind the wines and get a little closer to some…
My wife being a long-time veteran of Burning Man, I have soft spot for the festival of the Alternative that is currently taking place in the Nevada desert. Reading the San Francisco Chronicle today, that spot just got a bit larger: "At Barbie Death Camp & Wine Bistro, Jim Jacoby of New Castle showed off his art installation of nearly 1,000 Barbie dolls in various states of expiration. There were Barbies crucified on hot pink crosses, Barbies hanging from the…
Alan Goldfarb has an interesting column (as always) in the St. Helena Star, a Napa Valley newspaper. Alan is the wine business columnist. With John Roberts’ confirmation hearing for Associate Justice of the Supreme Court coming up, Goldfarb took it upon himself to call up Kenneth Star who worked for the pro-shipping contingent in the direct shipping case that was decided earlier this year. Goldfarb wanted to know how Starr thought Roberts would have ruled in the case. Starr is…
One of my first full-time clients when I got into the wine PR business about 15 years ago was Lou Foppiano…He was an "old timer" then. Bob Sylva has written a wonderful little story in the Sacramento bee about that group of "old-timers" who are still alive and kicking today and still engaged in the wine industry. They are that remaining cadre of gentlemen who kick-started the California wine industry after Prohibition ravaged the industry and left it nearly dead….