Archive for the ‘Health and Wine’ Category
The problem with trying to predict the impact of the CoronaVirus on the Alcohol Universe is the same problem of predicting its impact on any industry: We don’t yet know the severity of the impact the Virus will have people and society and we don’t yet know the effective lifespan of the virus going unchecked by medical intervention such as a vaccine or effective treatment. But of course, predictions can be based on assumptions. Let’s assume, for the sake of…
I’ve figured out a way to increase wine sales: Let’s redefine seltzer as wine. This ingenious solution to the apparent decline in wine sales in the United States occurred to me as I read through a new study out of Australia on the phenomenon known as “Second Hand Drinking”. This phrase should sound familiar to you. It’s derived from the more well-known term, “Second Hand Smoking”. Moreover, the “Second Hand Drinking” phrasing is meant to further demonize the act of…
God bless Alain Ducasse. So upset and infuriated is the legendary French chef with the entire concept of “Dry January” that in response he has significantly lowered the price of his best Rhone, Burgundy and Bordeaux bottles at his Parisian restaurants during the first month of the year. The idea is to coax people off their pledge to not drink in January by enticing them with restaurant wine prices they can’t refuse. I’ve heard people who dismiss the Dry January…
Over the past decade or more few people engaged in the business of wine have given much thought or devoted much commentary to the subject of wine and health. This is contrary to the explosion of concern with the issue of how drinking wine may positively or negatively impact our health that flowed over the wine industry and the U.S. culture in the 1990s. However, over the past two decades, the scientific and research community has been very busy concerning…
So, I draw a different conclusion. A new study appears to shows that young adults aged 21 to 24 increase their desire to drink after seeing Facebook ads and posts for alcohol companies that contain positive comments. On the other hand, they are less inclined to drink if there are negative comments under the social media post. The researchers conclude that the alcoholic drinks industry should restrict or ban comments on social media advertising and posts. By the way, if you are wondering what…
