Frank Prial, the venerable and former head wine writer for the New York Times, has an article running about the Internet that takes on the issue of Cliches in wine writing. To take his poke at the ever overused phrases that populate the wine writing genre he channels "Mr. Arbuthnot", the persnickety creation of Frank Sullivan who wrote for the New Yorker in the 1930s. As Mr. Prial explains, the creation of the cliche expert Mr. Arbuthnot was done to…