You’ve done it. You’re first vintage is about to be released. Sure it’s only one wine, but it’s one good wine and you’ve worked your rear off and spent a lot of time and coin on making it. You’re a vintner. All you have to do now is sell it. The question is: Do you send your wine out to the media for review and critiques? Randy Sloan, Napa Cabernet producer and owner of Match Vineyards, as well as proprietor…