Maybe it’s my natural aversion to things "cute", but it does appear we have a candidate for the most overused term in wine for 2006: "Critter Wine". Are we tired of this yet? Not the "critter wines", clearly, but the term? ACNielsen tells us that that according to their sales figures 18% of new table wine brands released over the past year that achieved sales of $20,000 or more in 2005 had "critters" on the label. The sales of these…