Archive for the ‘Our Little Project’ Category

Oct 26, 2016

Papa Oom Mow Mow

I made a mental note to myself today: “Ask winemakers if the wine they made in the first few years of their first child’s life was either not as good as it had been before parenthood or if it was more difficult to make.” It’s a question that concerns me for the simple reason that I’m absolutely positive I’ve lost a good chunk of both IQ and creativity in the two and a half years since Henry George was born….

Mar 15, 2016

Three Tips For Parents Navigating The Wine Aisle

So, Our Little Project has graduated from baby-stage and at 22 months is well into the “running-talking-spilling-‘no, no, no’-dog hitting-toddler” stage. But what defines this stage of development most, at least in Henry George’s case, is his newly acquired talent for verbal mimicking. If you look at Henry George or look near Henry George and say something, he’ll either say it back or log the word or phrase in his little mind for later use. It’s very cute and very…

Dec 1, 2015

Blogging With the Anti-Wine Blogger

Today marks the finish of the 11th year of publishing FERMENTATION. That’s 11 years, 132 Months, 4,015 days, 96,360 minutes as a blog publisher. I still call myself a blogger rather than a “publisher” or “communicator”. It just seems right. The 2,938 posts that I’ve put up in that time are in fact “posts”, not articles. And I only publish me. So, it’s still a “Blog” However, I’ve not posted nearly as much in the past year as I have…

Aug 15, 2015

Henry George and Diversity at the Wine Blogging Conference

I face-timed with my son last night while he was eating dinner 3,000 miles away. On his plate was cheese, apple sauce, steamed vegetables, mashed potatoes, some sort of a boiled grain that his daddy never fixes for him, and some strange sort of protein that was unidentifiable. Additionally, he had a sippy cup of milk. It was pretty diverse diet. What would be clear to any winery employee, editor, marketer, importer, publicist or other member of the wine world…

Oct 1, 2014

Conducting a Proper Blind Tasting (With Results)

The key to conducting any “taste-off” or comparison tasting is creating a rigorous process so that as many factors that might lead to bias are filtered out of the effort and the results. Because our tasting process for this comparison of different beverages was in fact rigorous and as finely tuned as possible, it can be said with a high degree of confidence that the results should prove a tremendously helpful guide for those 4 month-olds seeking out a beverage…