Archive for the ‘Consider This Wine’ Category

Dec 22, 2005

Top 50 Wines of the Year

OK…so we’ve expanded the list making exercise from Top Ten to Top 50. But I really wanted to make sure everyone saw this. Frederic Koeppel has come out with is "TOP 50 WINES OF THE YEARS". And it’s a great list. Fred has been writing about and reviewing wines for many years and he’s one of the top reviewers in the country. Today he’s delivering his prose at Koeppel On Wine.Com. It’s an eclectic list ranging in price from $18…

Dec 22, 2005

TOP TEN LIST: Long Island Wine 2005

Now here is a Top Ten Wine List the vast majority of wine drinkers simply could not compile. The fact is New York wines so rarely leave that state that most of us never taste them and rarely even read about them. Then there is Lenn via Lenndevours who tastes AND writes about them. You can find below Lenn’s list of Top Ten Must Try Long Island Wines of 2005. However, to understand WHY each of these wines is on…

Dec 21, 2005

Laurie Daniel on The Rutherglen Stickies

For quite some time now I’ve been suggesting that the sweet wines from Australia’s Rutherglen region are not only among the best wines made anywhere in the world but probably the best values in the world. Laurie Daniel of the San Jose Mercury News has a fantastic article today on the region and it’s sweet and fortified wines along with recommedations. Among my personal favorites are the Campbell’s Rutherglen Tokay and Muscat (Both about $19 for a 375ml) These wines…

Nov 17, 2005

Consider This Wine: 2004 Stony Hill Gewurztraminer

The name "Gewurztraminer" is one of those unfortunate Germanic concoctions that most English speaking Americans just can’t get their tongue around. And it’s a shame. Had the name of this grape been something more accommodating to the Anglo palate, perhaps something like "Spiceonnay" you can bet it would be far more popular among American wine drinkers than it is. Because what’s not to like? Here is a grape that lends itself to a variety of winemaking styles. It can become…