Posts Tagged ‘Pinot Noir’

May 2, 2006

Hospice of Sonoma: Pinot Noir, Brice Jones and the way things work

You see a lot of events in Wine Country that seem utterly the same. The reason they seem that way is because they probably are. But, before we get our panties in a bunch about sameness, it’s important to realize that some formats for celebrations and events just work. And they work well. The Charitable Wine Auction is a perfect example. It works like this: 1. There is an organization that needs to raise funds to operate2. One or two…

Apr 27, 2006

Elevating A Wine Region and its Pinot Noir

How long does it take for a new grape growing region to establish a reputation for it’s wines? It can take quite a while or no time at all, because this kind of development is not dependent on the passage of time. It is dependent on the quality and quantity of fine wines from the region. Marin County, one county south of Sonoma, is attempting to build a reputation for its wines and primarily for it’s Pinot Noir. Over the…

Apr 25, 2006

Getting Your Pinot Fix

It is becoming more and more difficult to keep track of the number of Pinot Noir Festivals that take place each year. There are at least four of them in California alone. And given the surge in Pinot’s popularity as well as the number of new Pinot producers, we expect that they all will sell out. However, one Festival, by all accounts, is the one you really should consider attending: PINOT ON THE RIVER, October 27-29, Russian River Valley This…

Apr 11, 2006

A Monterey Wine Corridor: A Great Idea

It strikes me that the Monterey region in central California is perhaps one of the most perfectly situated "wine country" destinations in all of California. If all goes well down in that neck of the woods, the county will be helping out the wine industry, and wine lovers, by creating a "wine corridor" that encourages modest development of wine and wine tourism related business up and down the valley. The proposal for the Wine Corridor comes as Monterey is considering…

Mar 16, 2006

Are you SURE that’s Pinot you are drinking?

How often is your Pinot Noir NOT Pinot Noir?  How often is it blended with Syrah or some other body and color enhancer? Consider this tidbit from Jordan MacKay’s "Noir Taboo" article in the latest issue of Wine & Spirits Magazine: "…2005 Pinot Noir sales are up 73 percent from the previous year. Yet the growth of Pinot bearing acreage is for the most part flat." Clearly there is lot of "Pinot Noir" being made that just isn’t 100% Pinot…