Notes From the Fermentation Bookmarks File
TIDBITS OF GREAT IMPORTANCE
IT'S ABOUT TIME, TISH
To me it seems a long time coming since his penchant for wit, excellent writing, his wine journalism background and is general deep knowledge of the wine industry makes him an excellent candidate for blogger status. Long time coming or not, it is very welcome news that W.R. Tish has finally launched a blog: THE WINE SKEWER: Bite Sized Comedy and Commentary from a Recovering Wine Critic.
Known to his mother as William R. Tisherman, Tish is a former editor of Wine Enthusiast Magazine who lives on the East Coast. For many years he has been in great demand as a wine educator and writer. He has also been long time observer of the wine scene, the emerging wine blogging community and a vocal critic of the 100 Point Scale, among other things.
The Wine Skewer is already a great read. I recommend it highly.
JUDD'S ENORMOUS WINE SHOW
Judd's Enormous Wine Show is, I think, the only comedic wine show on the Internet, assuming that you view Gary Vaynerchuk's Wine Library TV is a serious wine show (I personally do). Judd's Enormous Wine Show is the work of Judd Finkelstein and Rudy McClain of Judd's Hill Winery in Napa Valley. This is self and industry mocking stuff that puts the winery at odds (shall we say) with the general tone that emanates from Napa Valley's wine industry. It will take more than excellent production standards, toddlers being consulted on new wine packaging and the deep humor of Judd & Co. to turn around Napa's elitist image. But I'm looking forward to eating up more of Judd's Enormous Wine Show.
THANK GOD FOR SMART PEOPLE
The American Association of Wine Economists is a unique organization. When It formed a few years back I was excited because it suggested we'd see some in depth analysis of significant issues. And we have seen such things. But the utility of this group of number crunchers was truly driven home when I received an email announcing their current set of working papers. Along side a paper titled, "When Does Price Affect Taste? Results From A Wine Experiment," there was this engaging title: "Can People Distinguish Pate From Dog Food?"
For as long as I can recall, this issue has burdened the American wine industry as well as the canine culinary industry and we've been waiting for a set of smart people to determine whether or not the production of Pate is even necessary given the proliferation of different styles and flavors of dog food on our grocery store shelves. Finally, smart people have weighed in. The conclusion? "In a double-blind test, subjects were presented with five unlabeled blended meat products, one of which was the prepared dog food. After ranking the samples on the basis of taste, subjects were challenged to identify which of the five was dog food. Although 72% of subjects ranked the dog food as the worst of the five samples in terms of taste (Newell and MacFarlane multiple comparison, P<0.05), subjects were not better than random at correctly identifying the dog food."
This is great news. However, we still need good study that detail whether or not Dogs can tell the difference between Pate and Dog Food. I'm sure the Economists over at the AAWE are on the case.