Archive for the ‘Wine Education’ Category
So, I draw a different conclusion. A new study appears to shows that young adults aged 21 to 24 increase their desire to drink after seeing Facebook ads and posts for alcohol companies that contain positive comments. On the other hand, they are less inclined to drink if there are negative comments under the social media post. The researchers conclude that the alcoholic drinks industry should restrict or ban comments on social media advertising and posts. By the way, if you are wondering what…
My relationship with coffee is fairly utilitarian and different from my relationship with wine. I use coffee to deliver a stimulant effect in the morning. I think I’m addicted to the caffeine in coffee, but I honestly don’t know. I haven’t tested how I react without coffee in the morning. And I don’t plan too. Wine is different. I don’t drink it every day and when I do drink it I do so as a refresher or as an accompaniment to…
If you are ever inclined to ask, “just what the hell are they teaching those kids in college these days,” I’d point you to a recent story for Wine Industry Advisor written by Madeleine Rose that examines the results of a Wine MBA class project at Sonoma State University. Though the survey is very small in sample size, the students at Sonoma State have uncovered some interesting hints at how the generations approach to wine is both similar and different. And…
Here’s an opportunity that doesn’t come along too often: “Discovering and nurturing the next generation of outstanding young wine writers has been one of my longstanding personal goals for Vinous. As part of our mission, Vinous established the Young Wine Writers Fellowship in 2014, shortly after we launched. I am thrilled to announce that the Fellowship is back in 2018″ The Vinous Young Wine Writer Fellowship provides the fellow with a $3,000 stipend to be used for travel to and research…
In a continuation of his provocative “August Essays”, influential writer Andrew Jefford makes the case that wine drinkers have a moral and ethical responsibility to choose their drinks with an eye toward responding the “extraordinary times unfolding around us”. Jefford argues that our purchasing choices ought to be guided by the way in which a producer or country is responding to or playing a role in a “world in which unilateralism, threats, posturing, bullying and sanctions are superseding multilateralism and consensus.” In…
