Posts Tagged ‘california wine’
We are gathered here today to mark the passing of a Wine Blog. And not just any wine blog, mind you. The recently departed was among the most ambitious uses of the wineblogspace yet conceived. Carolyn Tilly’s Ultimate California Wine Blog attempted to showcase a different California winery tasting room EVERY DAY. And not just a review of decor. Carolyn trained her eye on the people, the wines, the experience, the essense of the tasting room. There was nothing quite…
Ambition is the mother of success. But ambition, combined with experience, is the mother AND father of success. Ambition and experience are the watch words that underlie a new website devoted to covering the world of California wine. California Wine Web is the child of Jim Gordon. Gordon has been working the journalistic fields of the California wine industry for a very long time. His new website appears to be the culmination of this experience and a particular ambition to…
Terroir. I never tire of this subject. It is unquestionably the most intellectually stimulating subject in the world of New World wine today. Happily, in the near future we are going to see much more writiing on the idea that wine should taste like a place. The recently completed U.C. Davis Terroir Conference assures that a number of treatise will emerge from what has reported to have been a spirited, if not somewhat academic and confusing, get together or winemakers,…
When considering the apparent rise in global temperatures, wine types tend to ask, what will be come of my Bordeaux or Napa Cab or German Riesling as the temperatures continue to rise? There is a worry that these wines, forced to be produced with grapes asked to thrive in warmer temperatures will just not be the same.Decanter Magazine has an article concerning just his issue and how it was addressed at the recent World Conference on Global Warming and Wine…
CAN THE FLORA AND FAUNA THAT SURROUND A VINEYARD CONTRIBUTE TO THE TASTE OR AROMAS OF A WINE MADE FROM THAT VINEYARD? The answer is yes. The classic example used in California is the instance of a vineyard that might have eucalyptus trees surrounding it. In this case, people have claimed to detect a distinctive "minty" quality in the wine that is attributed to the oils from the tree adhering to the grapes and being transferred to the wine. Another…
