Archive for the ‘Wine Education’ Category

Dec 21, 2005

Top Ten Wine Store Questions

I recently lamented the lack of "Top Ten" lists on wine. I simply hadn’t found many, posted this, and made a few suggestions for those I’d like to see. Jerry at WineWaves came through with a "Top Ten" list he posted in the Fermentation Comment Section of my earlier post that just goes to show, we have a lot of education left to do. Not wanting Jerry’s list to languish in CommentLand, we present it here:——————————-Top ten questions from wine…

Dec 18, 2005

Sunday Morning Cigars and Old Vine Truths

In my world few solitary activities offer more pleasure than a Sunday morning with a cigar, a brandy and coffee and the day’s hulking newspapers strewn about me. This morning was spent with that simple liquid mix, the New York Times, the Press Democrat and the San Francisco Chronicle and a Dominican of the lonsdale variety that was turned down by Jack and Alder last night after a fantastic meal that included wonderful food and wines and great conversation. It…

Nov 28, 2005

The “Idea of Quality” and “Terroir”

Anyone, in or out of the wine industry, looking for a brilliant and spot on analysis of the direction the global wine industry is taking should read Legendary Australian winemaker Brian Croser’s comments over at Fine Wine Press. His "The Idea of Quality: Creating Sustainable Competitive Advantage" was, I believe first presented as a speech. Though I am not sure. In it Croser explains how the "idea of quality" has been overtaken by the "idea of terroir" and how embracing…

Nov 14, 2005

Great Wine: A Before & After Shot

In an earlier post today I was commenting on the 1994 vintage, a subject I came to after having opened a bottle of 1994 Chateau St. Jean "Belle Terre" Vineyard Late Harvest Riesling. I described the dark amber color, but it struck me that there may be a fair number of readers who have not encountered an older dessert wine such as this. So I have something of a visual aid for you. A shot of what the wine would…