Archive for the ‘Public Relations & Wine’ Category

Jul 6, 2006

A GUIDE TO (wine) BLOGGING

Well, I read it…and with great anticipation. Hugh McLeod’s "Stormhoek’s Guide To Wine Blogging"  was something I really was looking forward to reading. In the first place Hugh has proven himself quite the forward thinker when it comes to communicating anew in the world of blogs and on-line for the purpose of business development. He’s also used his popular Gaping Void Blog to help promote Stormhoek Winery, a South African venture that has done quite well in the UK and…

Jun 29, 2006

Wine Buying Guides: What Are they Good For?

I wish W.R. Tish would write more. First, his wine experience is deep. For a decade he was the managing editor at Wine Enthusiast Magazine. Second, he’s got a probing mind that combines with a great sense of humor. However, there is very little humor, but lots of probing, in his most recent article for Wines & Vines Magazine  that takes a fairly close look at the wine Buying Guides of three major American wine magazines. Let’s get to the…

Jun 29, 2006

Attention: Winery At Play!

I’m pretty sure that sometime at the beginning of the year I predicted that the number of winery blogs would increase by a large amount this year. And it looks like that prediction is going to be born our. I came across another winery that is really doing an outstanding job communicating their irreverent perspective on life and wine via their relatively new blog. Twisted Oak Winery in the Sierra Foothills calls their blog EL BLOGGO TORCIDO (essentially translated as…

Jun 26, 2006

Details of 2005 Bordeaux (I’ll Still Take St. Barts)

As a follow up to Friday’s post about the question of buying a few weeks in St. Barts or a case of 2005 Bordeaux, I’ve been alerted to this fabulous website that documents the details of the 2005 Bordeaux vintage at the top chateau as well as gives current pricing of the 2005 vintage as well as projected increases in pricing over both the 2004 and vaunted 2000 vintage. Lots of interesting and illuminating ideas at this website if you…

Jun 22, 2006

Heat, Vines and Restaurants

It is 5:45pm on June 22 as I write this and the temperature in the shade reads 103. This is down from an earlier temperature of 106. Earlier today I was with a client who was visiting with a wine writer. We walked out into the vineyard. Talked for about 10 minutes. Then we all sort of collectively, but silently, acknowledged that shade was needed…Now! We simply turned together, headed back to the cars and quickly found ourselves at the…