Archive for the ‘Uncategorized’ Category
This is the very first wine event I plan to attend upon becoming an official Citizen of Oregon: SIP: McMinnville Food & Wine Classic Seventy-Five Oregon wineries as well as local brewers, distillers, chefs and bakers. What’s not to like. Plus, it’s in McMinnville. I’ve tried a large number of Oregon wines over the years and, like most, am drawn to the diverse collection of Pinot Noirs. But I have a great deal of catching up to do (poor me)….
Here’s an opportunity that doesn’t come along too often: “Discovering and nurturing the next generation of outstanding young wine writers has been one of my longstanding personal goals for Vinous. As part of our mission, Vinous established the Young Wine Writers Fellowship in 2014, shortly after we launched. I am thrilled to announce that the Fellowship is back in 2018″ The Vinous Young Wine Writer Fellowship provides the fellow with a $3,000 stipend to be used for travel to and research…
By Alan Goldfarb (This is, I believe, the first time in the 14 years FERMENTATION has been published, that I have given over this blog to another writer. It’s done because Alan is a very good writer, he always has something interesting to say, and he is my friend….Enjoy) I have, over these many years, imposed on myself two rules: Never begin an article with “I”. Off the bat, I’ve violated my first edict. The second decree is that I…
Let’s get to the heart of the biggest lie told about Napa Valley and its wine industry: It is controlled and made up of a collection of corporate owned and multi-national conglomerates. This is the big lie told by Napa haters and in particular by Mike Hackett and Jim Wilson, the authors of Measure C, which will be voted on June 5th and, if passed, end vineyard development on any land located on the hills of Napa Valley. Hackett and…
The recent news is of a cannabis-infused, hangover-free wine. Someone should say it. It’s not really wine if it doesn’t have alcohol. Isn’t it just grape juice with cannabis? Of course, it’s hangover-free—as long as we are defining “hangover” as something one gets upon drinking a certain amount of alcohol. I guess you could also say it is typhoid-free as well a cereal-free. In any case, this is the beginning of a long string of cannabis-infused products set to be marketed…
