Archive for the ‘Natural Wine’ Category

Jul 24, 2013

Dirty, Grimy Wine Marketing

“I think we’ve been living in ‘Parkerworld’ for the last few decades, and many consumers are fed up with homogenized supermarket wines, and now need a bit of singularity, uniqueness and authenticity, not to mention some real quality.”  “So natural wines fill a need for authenticity, for a singular product that was made by a real person, and that tastes unique, and that expresses the terroir of where it came from.” Fabio Bartolomei, winemaker, Vinos Ambiz on natural wines at…

Jul 8, 2013

Impressions of the Natural Wine Movement

I just can’t help but wonder how typical of the average active wine drinker is Lettie Teague’s assessment off her exploration into the meaning and taste of “Natural” wine. Teague, a respected and award-winning wine writer for the influential and widely read Wall Street Journal, investigated this nebulous category of wine and concluded the following: “My tasting didn’t lead me to any profound conclusions, although it did lead me to believe that some natural winemakers are more talented than others….

May 24, 2013

WINE IDEAS—What if, Imagine, If Only

• What if restaurants provided their customers with $0.10, one-ounce pours of wine immediately upon seating and changed up the wine every evening? • Imagine if there were an annual, televised, celebrated national wine competition. • If only the states put consumers first before satisfying the interests of the largest campaign competitors when it came to alcohol laws and regulations. • What if winery tasting rooms took photos of all their patrons in a “CHEERS!” pose and provided them with…

May 15, 2013

Help! I’ve Fallen and Can’t Get Up—The Natural Wine Edition

It’s nearly time again for what now appears to be an annual celebration of unsubstantiated and unsupported claims and assertions about wine. It’s time again to denigrate 99% of the world’s wine and winemakers. Of course, I’m talking about the coming RAW WINE FAIR, a celebration of “natural” wine taking place in London on May 19 and 20. On the cusp of this important occasion, I think it appropriate to examine some of the claims that are being made about…

Mar 22, 2013

Swill Producers, Category Killers and Fellatio: A Wine Blogger Responds

The very best (and worst) comments on this blog aren’t comments at all. They come in the form of emails to me and they come from people who don’t give their name and hide their identity via generic Gmail, YahooMail and HotMail email address. Still, they are some of the best I get. It’s that time when I highlight a few of these gems and provide responses. Wark: What I want to know is how much the industrial wineries are…

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