Archive for the ‘Wine Media’ Category

Dec 20, 2017

My Top Ten Wine Dreams for 2018

The year 2012 was fascinating. A number of issues came to the fore and had an important impact on the wine industry. Looking forward to 2018 I have a few hopes and wishes for developments in the Amerian wine industry. All of the following, if they came to fruition, would be very good for the wine industry, for wine drinkers and for me. What about you? 1 – More Cabernet Franc produced in the style of Washington’s Owen Roe 2…

Sep 8, 2017

Napa Valley’s Appellations Are Near Meaningless

Richard Mendelson’s newish book, “Appellations Napa Valley” is a fantastic tome. Written in a personal, first person voice that reflects Mendelson’s vast experience with the development of the Valley’s various sub appellations as well as his obvious and genuine affinity for this part of the world, the coffee table-style book is a unique and necessary addition to the Napa Valley Wine bibliography. However, the subject of the book brings up an important question that has been asked before: Do Napa…

Aug 21, 2017

Confirmation Bias Distorts Understanding of Wine Industry

Robert Joseph writing in Meininger’s Wine Business International cogently reminds wine industry observers that the tendency toward unreliable reliance on confirmation bias is far too likely to skew our understanding of trends and change in the wine industry and warns that things like Natural Wine, mineral-driven wine styles, and artificial cork may not be the fast-evolving trends many claim: The fact that a vociferous group of people with hipster beards in New York restaurants are to be seen drinking natural…

Jul 26, 2017

Demolishing Natural Wine

One of America’s most experienced, accomplished and insightful wine writers recently demolished both the idea of “natural” wine and the intellectual artifice of the “natural” wine movement. This is notable because outside of intellectually disciplined observers of the wine world and some hacks like myself, there hasn’t been all that much push back against the foundations of “Natural Wine”. In the course of schooling the natural wine movement at Wine Review Online, Paul Lukacs made the following point that deserves…

May 15, 2017

SPIRITED: The Right Match for the Evolution of the Craft Revolution

Today, the silos that once kept the beer, wine, spirits and cider categories separate entities have been smashed to pieces. Not only do we see wineries making cider, brewers making cider, wineries making spirits and spirit producers making beer, we see them all borrowing from one another marketing concepts and branding ideas. And this is not just limited to the artisan or craft alcohol producers. As larger companies pick off craft producers of wine, beer, spirits, and cider, they too…