Archive for the ‘Culture and Wine’ Category
News out Sacramento is that the State Legislature has passed a law banning Trans Fats in Restaurants by 2010. I feel blessed to live in a state where someone is watching out that I don’t enjoy my food too much. Oddly, the morning paper somehow missed picking up this other bit of news out of Sacramento: BAN AGAINST SUGAR IN ALCOHOL PASSED (Sacramento, CALIF)—California is posed to become the first state in the union and first political entity in the…
I know there are people who determine who to vote for in an election based on a single issue. "Do they or do they not support abortion rights?"…"Do they or do they not support unfettered access to guns?"…."Do they or do they not support gay marriage?"… I don’t think I like single issue voters. They give me the creeps because anyone so single minded probably can’t be trusted think clearly. In my mind, clear thinking is a good thing. That…
Of late I’ve been taking more days off from blogging than the usual weekend retreat. Honestly, when I do take days off, it’s usually because I simply forget to blog. I cannot remember the last time so many things seemed to weigh so heavily on my thinking. Normally, my focus is narrower. Recently however it’s because I’ve been spending a great deal of time thinking about the following things. Fair Trade The Economy Solutions to the tyranny of the three…
Coloradoans may now purchase wine from retailers on Sunday. I wonder if God is pissed off about this? I think it unlikely that we’ll ever know the answer to that question, but I can be pretty sure that the recently repealed law that banned liquor sales on Sundays in Colorado was a result of Prohibition-era concern that government respect the Sabbath. There does appear to be a trend across the country to peel back many of the "blue laws" the…
We learn about ourselves and our world through little mini revelations. I’ve had a few over the years as they relate to my life and wine. Here are my Top Ten Wine Revelations 10. Stony Hill ChardonnayStony Hill’s Chardonnays, those crisp, lemony, minerally, long-lived gems, were the first wines that possessed me and put me on a quest. I wanted to taste and/or have every single one ever produced. My collection, unfortunately stops somewhere in the very early 70s, meaning…