Archive for the ‘Terroir’ Category

Jun 1, 2011

Coming Wine Literary Treats of 2011

What's coming down the wine literary path? That's what I wanted to know. Looking at Amazon's list of future releases in the Wine Book category we see a bevy of interesting reading material coming our way in the future. Here are those I think most worthy of consideration. Note the date of release for each book. Voodoo Vintners: Oregon's Astonishing Biodynamic WinegrowersBy Katherine Cole (Oregon State University Press)June 1, 2011Today is the official release date for Cole's study of Biodynamic…

May 31, 2011

Mother Nature & Wine Country: The Interview

The weather in Northern California this spring has been terrible. Cold and wet. There's lots of complaining out there. In an attempt to understand what is going on I thought it advisable to go directly to the source. After considerable negotiation, I was able to secure an interview with Mother Nature. As you will see below, the interview was a bit difficult as Mrs. Nature appears to be in a crappy mood. In addition, I want to apologize in advance…

May 25, 2011

The Fully Formed American Wine Culture

Sitting on a Belizian beach yesterday, trying hard dismiss the sad fact that I would soon board a plane back to reality, I tried to ease my way back into my real life: I began to look what was being written about wine during my one week, honeymoon absence. That's when I cam across Wes Hagen's stout reprimand of the American wine industry that it take it slow, and not try to evolve an authentic American wine culture before it's…

Apr 6, 2011

The iPad’s Power To Enhance The Meaning of Wine

Anyone who uses an iPad for even a short time must immediately recognize that it is a game changer. What kind of game changer? I see the kind of change that we saw with the emergence of email: a fundamental shift in the way we do required tasks. For example, it's absolutely clear that tablet computing will render the use of pulp based books obsolete in all but very few situations in the same way email has rendered hand written…

Dec 28, 2010

Will Napa Valley Cabernet Be Saved By Ranking It?

Leo McCloskey is a very smart man. He probably knows more about the chemical composition of great wine than anyone else alive and he puts this information to use through his consulting firm, Enologix. He is also a keen observer of market condition in the wine industry. He’s also a very creative man with a variety of fascinating notions. Recently McCloskey issued a press release that did not get the attention it deserved. In the November press release, McCloskey outlined…