Archive for the ‘Wine Business’ Category

Nov 18, 2011

Robert Parker and the Ascent of California Pinot Noir

It was an astounding 78% of 2009 California Pinot Noirs receiving 90 Points or more from the Wine Advocate that got me thinking more about Robert Parker's history of rating wine and what it meant. I've come to the conclusion that the percent of wines within a category that received 90 points or higher from the Wine Advocate is a reasonable proxy for a reliable assessment of that category by Wine Advocate reviewers and Robert Parker in particular. The above…

Nov 16, 2011

Top Ten Ways to Make Wine Consumer Friendly

How many ways are there to improve the world of wine for consumers? At least 10! 10. More Local Wine ColumnsMore wine columns in local daily newspapers means more coverage of the local wine scene. Whether it's in an on-line format or in the pulp edition, local wine columns put consumers in touch with wine happenings they can actually participate in. 9. More Local WineState governments, counties and local municipalities ought to make a point of promoting thier local wineries….

Nov 14, 2011

Washington State’s Alcohol Law Need Further Fixing

With Initiative 1183 in Washington State now recently passed into law by state voters and the state out of the business of selling spirits, it's time to fix this law. The primary flaw with Initiative 1183 is the requuirement that private stores selling spirits be 10,000 square feet or larger. When the initiative was written that requirement was placed in the law to assure critics that corner convienence stores and gas stations wouldn't be selling hard liquor. While I disagree…

Nov 7, 2011

Wine, Cocktails and the Expectations Game

I don't think much about, nor measure, my expectation very often until they are exceeded. I wonder if that is the case with most folks. Yet expectations, well considered or otherwise, seem absolutely critical to our perception of an aesthetic experience. Wine is a perfect example. We are far more likely to have our expectations exceeded by low priced wine. We have been, and not for unfounded reason, trained to believe a $7 wine will give us a mediocre (or…

Nov 2, 2011

No Wine Left Behind

"No Wine Left Behind" is a documentary short that follows the development of Lavish Laines Winery from garage winery to full operation. What's of great interest is that the winemaking and the venture was begun by an Iraqi war vet who came home from battle and could not find a job. His girlfriend led him to an interest in wine. That interest led to the attempt to get into the wine business. And the venture became a place returning Iraqi…