Archive for the ‘Culture and Wine’ Category

Mar 12, 2009

Wine Doesn’t Innovate

One thing the wine industry can't be accused of is innovation. In fact, it's fair to say that the wine industry trails most others when it comes to adapting to change and new ways of thinking. And it has been this way as long as I can remember observing it—almost 20 years: the industry plods forward using past-due and antiquated processes, techniques, paradigms and tools to get their product to market while most other industries move forward into new territory…

Mar 10, 2009

A Prohibitionary Moment est passe´

It looks as though the French wine industry and common sense dodged a barrel, according to Decanter The French National Assembly passed a healthcare law that DID NOT include a ban on alcohol advertising on the Internet and DID NOT ban promotional wine tastings at Chateaux, wine festivals and promotional events. On the other hand, 16 and 17 year olds may no longer buy alcohol. France is in the midst of what we would call in the United States a…

Mar 4, 2009

The Bitch in the Black Dress

You can usually see her coming a mile away, leaving a wake of gawkers behind her. All gussied up in that sleekly cut black dress. Strutting and strolling like she knows her name and embraces it with delight. She's the one that knocks you off your feet; stops you in your tracks with her dimensions, attitude, grace and come-hither look that seems to be tattooed across her brow and body. There are certain wines that embody the nature of The…

Feb 18, 2009

Ready for That Slap Across the Face

If you've ever been to the Tadich Grill in San Francisco then you know the feeling of being enveloped in the crushing embrace of old school epicurean culture. You know that feeling of wading into a pool of hedonism soaked humanity of the rough and proper sort. The 21 Club in New York, though probably more compelling to the swinging proper crowd, is also said to exude an old school crush of culinary and imbibiious delights. Mention of these two…

Feb 11, 2009

Programming Wine

So, it's late last night. I'm in bed. Ready to soak up some TV. Tivo: nothing. Nothing recorded by me or the little man inside the box that interests me. And then it struck me: Why the heck isn't there "The Wine Channel"? Now, there is no doubt that across the wine related video is proliferating. We have independents creating Internet-based wine content, wine stores delivering video, wineries producing video and video recordings of wine-related events. But wine simply has…